Below you can see our double ”O” cheese vat. In this machine the cheese curd will be prepared. Our cheese vat is equipped with a fully automatic cheese preparation program. Optional on a platform with stairs. Moreover, we have more options for the processing of curd.
Would you like to receive more information about our cheese vats? Please send an email to info@jhmdairycheeseequipment.nl
On this page you’ll find our pre-press. This machine is also called a drainage container. It ensures that the whey is squeezed out and it creates a nice, even curd bed. An even curd bed is very important for the forming of cheeses in the cheesevat under the cheesepress. We have two different versions; manual control and automatic.
For more information about this machine, please send an email to info@jhmdairycheeseequipment.nl
Below you can see pictures of our overhauled cheese barrel turner. This machine is designed for block-shaped barrels.
Below you can see a picture of our used Kingmar VM-100 moulding machine.
Please send an email to info@jhmdairycheeseequipment.nl for more information.
New in our range: cheese molds of stainless steel for cheeses in the form of a bread.
Please send an email to info@jhmdairycheeseequipment.nl for more information.
Here you can see an image of our overhauled 4-compartment pneumatic cheese press.
Please send an email to info@jhmdairycheeseequipment.nl for more information.
By trade-in obtained this beautiful set with:
Open curd maker 3.400 liters:
Overhauled and equipped with tools. Videos are available upon request. This curd maker comes from a Dutch cheese maker who produced 24 pieces of 16 kg cheeses per batch.
Functions:
Associated brine bath:
Dimensions of the brine bath are 2150mm wide, 3.170mm long and 1.390mm deep.
The brine bath is equipped with a crane track with electric hoist.
This brine bath and the electric hoist are neatly checked.
Optionally available with a circulation system and / or heating.
Brine cages:
Four brine cages with dimensions: 1,750mm x 620mm x 1,200mm. Each brine cage has 6 layers and can hold 24 pieces of 16 kg cheeses.
These brine cages are checked and fitted with new brine nets.
Below you can see our Ante BV bottle filling machine with 6 filling points. This machine is equipped with a push-through system and can be expanded with a cap press or a lid closer.
Below you can see our Ante BV bottle filling machine. This table model has 3 or 4 filling points with a compressed air operated lifting table with a rear stop.
