Below you can see our double ”O” cheese vat. In this machine the cheese curd will be prepared. Our cheese vat is equipped with a fully automatic cheese preparation program. Optional on a platform with stairs. Moreover, we have more options for the processing of curd.
Would you like to receive more information about our cheese vats? Please send an email to firstname.lastname@example.org
On this page you’ll find our pre-press. This machine is also called a drainage container. It ensures that the whey is squeezed out and it creates a nice, even curd bed. An even curd bed is very important for the forming of cheeses in the cheesevat under the cheesepress. We have two different versions; manual control and automatic.
For more information about this machine, please send an email to email@example.com
Together with our partner, Jurry Hekking Metaal & Machinebouw delivered dairy equipment for a dairy plant in Limburg. The equipment consists of:
Flow pasteurizer 500 litres per hour in a skid with its own hot water supply. This machine is equipped with a duo-safety plate heat exchanger, separator and homogenizer. This flow pasteurizer is COKZ-worthy.
Milk buffer tank for pasteurized milk.
Filling machine for milk, yoghurt and custard.
Batch pasteurizer 500 litres with a quark cutting frame.
Installation with associated pipework form the milking room to the dairy plant.
Together with our partner, Jurry Hekking Metaal & Machinebouw put a turn-key project cheese dairy in the south of the Netherlands into production. The project consists of:
4000L flow pasteurizer with duo-safety plates, COKZ worthy. Two hot water boilers with an electrical capacity of 155 kW in total provide the energy to pasteurize the milk at 73 degrees with a permanent heater of 20 seconds.
Double-O closed cheese vat 4000L, equipped with its own washing water supply. An easy-to-use touchscreen in combination with highly effective software supports the cheese maker in the production of the perfect cheese.
Matching drainage-prepressing container 4000L for pre-pressing the cheese curd. The pressing takes place via a plc press program. With the press of a button, the pressing takes place entirely automatically.
A robustly constructed cheese press with 12 stamps. The pressing pressure per stamp can be adjusted quickly and easily by means of a rotary knob and manometer.
Matching, solidly constructed brine cages with an anti-expulsion gate and movable by means of an extra undercarriage.
An electric hoist with a trolley takes care of the hoisting of the cages in and out the brine bath.
The brine water is heated by the incoming hot cheeses. To cool down the brine water, we have built a cooling system on the brine bath. In addition, there is frequent circulation.