double-O closed cheese vat – JHM Dairy Equipment

Cheese vat

nov 27, 2021adminUncategorizedcheese, cheese curd, cheese equipment, cheese vat, curd, curd processor, double-O closed cheese vat, vat

Below you can see our double ”O” cheese vat. In this machine the cheese curd will be prepared. Our cheese vat is equipped with a fully automatic cheese preparation program. Optional on a platform with stairs. Moreover, we have more options for the processing of curd.

Would you like to receive more information about our cheese vats? Please send an email to info@jhmdairycheeseequipment.nl

Double ”O” cheese vat on a platform with stairs

Wrongelbereider

okt 2, 2021adminKaasmachinescheese, cheese cistern, cheese equipment, cheese vat, double-O closed cheese vat, dubbel-O kaasbak, kaasbak, kaasmachine, kaaswrongel, wrongelbereider

Hieronder ziet u onze wrongelbereider. In deze machine wordt de kaaswrongel bereid. Onze wrongelbereider is uitgevoerd met een volautomatisch kaasbereidingsprogramma. Optioneel op een bordes met trap.

Wilt u meer informatie over onze wrongelbereider? Dan kunt u een e-mail sturen naar info@jhmdairycheeseequipment.nl

First CO2-neutral cheese factory in the Netherlands

apr 3, 2021adminProjectsbrine cages, cheese curd, cheese dairy, cheese factory, cheese press, CO2-neutral, double-O closed cheese vat, drainage-prepressing container, flow pasteurizer, hot water boilers, prepress, project, turn-key

Together with our partner, Jurry Hekking Metaal & Machinebouw put a turn-key project cheese dairy in the south of the Netherlands into production. The project consists of:

4000L flow pasteurizer with duo-safety plates, COKZ worthy. Two hot water boilers with an electrical capacity of 155 kW in total provide the energy to pasteurize the milk at 73 degrees with a permanent heater of 20 seconds.
Double-O closed cheese vat 4000L, equipped with its own washing water supply. An easy-to-use touchscreen in combination with highly effective software supports the cheese maker in the production of the perfect cheese.
Matching drainage-prepressing container 4000L for pre-pressing the cheese curd. The pressing takes place via a plc press program. With the press of a button, the pressing takes place entirely automatically.
A robustly constructed cheese press with 12 stamps. The pressing pressure per stamp can be adjusted quickly and easily by means of a rotary knob and manometer.
Matching, solidly constructed brine cages with an anti-expulsion gate and movable by means of an extra undercarriage.
An electric hoist with a trolley takes care of the hoisting of the cages in and out the brine bath.
The brine water is heated by the incoming hot cheeses. To cool down the brine water, we have built a cooling system on the brine bath. In addition, there is frequent circulation.

You can send an email to info@jhmdairycheeseequipment.nl for more information.